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Easy Peach Crisp
Mrs. Pat Blanchard, Onalaska

2 cans (15-1/4 oz. each) sliced peaches in heavy syrup, drained
1/3 cup flour
1/3 cup firmly packed brown sugar
1/3 cup old-fashioned oats
1/4 tsp. cinnamon
1/4 cup butter or margarine, melted

Place drained fruit in a 1-quart baking dish. Combine flour, brown sugar, oats, and cinnamon; mix in butter until crumbly. Sprinkle mixture over the fruit. Bake at 375 degrees for 30 minutes or until golden brown. Serve with ice cream or Cool Whip. Serves 4–6.

 

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