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Chocolatey Peanut Pretzel Bars

2-1/2 cups refrigerated chocolate chip cookie dough, divided
1-1/2 cups (9 oz.) semi-sweet chocolate morsels, divided
1 cup mini-pretzels (about 1 1/4 ounces), broken into 1/2-inch pieces
1 cup honey-roasted peanuts

Preheat oven to 350º F. Grease 13 x 9-inch baking pan. Place 2 cups dough in prepared pan. Using fingertips, pat dough gently to cover bottom. Sprinkle 1 cup morsels, pretzel pieces, and peanuts over dough. Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts. Sprinkle with remaining 1/2 cup of morsels and gently press down. Bake for 23 to 27 minutes or until browned around edge. Cool completely in pan on wire rack. Cut into bars. Makes two dozen bars.

 

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