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Pecan Fingers

1 cup butter
1/4 cup powdered sugar
1/4 tsp. salt
1 tsp. vanilla
1 tsp. water
2 cups sifted flour
2 cups pecans, grated or finely chopped
Powdered sugar

Cream butter; add sugar, salt, vanilla, and water. Blend. Add flour and pecans and mix well. Chill if dough is soft. Shape into fingers (like long ovals). Use level teaspoonful of dough. Place on ungreased cookie sheets. Bake at 350 degrees for about 15 minutes. Roll in powdered sugar.

 


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