In medium bowl, beat together
eggs, corn syrup, sugar, butter, vanilla, and salt until
well blended. Evenly arrange pecan halves over bottom of
pie shell. Carefully pour egg mixture oven pecans. Bake
in preheated 350-degree oven until knife inserted halfway
between center and outside edge comes out clean, about 45
to 55 minutes. Cool on wire rack. Refrigerate any leftovers.
Makes 6 to 8 servings.