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Peety's Birthday Cupcakes
Chris Dicke, Oregon

1 cup butter or margarine
1 cup brown sugar, packed
1 cup granulated sugar
4 eggs, beaten
1–1/2 tsp. vanilla
2 cups flour
1/2 tsp. salt
1//2 cup mini chocolate chips
Frosting:
1/2 cup softened butter or margarine
3 cups powdered sugar, divided
Pinch of salt
1 tsp. vanilla
1/3 cup milk

Preheat oven to 350 degrees. Line cupcake pan with paper baking cups. Melt butter or margarine; cool to room temperature. In a large mixing bowl cream butter and sugars. Add beaten eggs one at a time; beat well after each. Add vanilla. In a small bowl stir salt into flour; gradually add to creamed mixture. Blend thoroughly. Stir in the chocolate chips. Fill baking cups. Bake for 20–25 minutes. Cool completely before frosting. For frosting, in a mixing bowl cream together softened butter or margarine and 1-1/2 cups powdered sugar. Beat in the remaining 1-1/2 cups powdered sugar, salt, vanilla, and milk. Beat until smooth.

 


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