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Pineapple Coconut Smoothie
by Online Reader

16 oz. canned pineapple, packed in juice, chunks undrained
6 oz. frozen orange juice concentrate
1/2 cup light coconut milk
1 cup ice cubes, or more as needed

Combine ingredients in a blender and puree until smooth, adding more ice cubes if necessary to create a thick puree. Pour into 4 tall glasses and serve. Yields about 1 cup per serving.

 

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