Pineapple Coconut Smoothie
by Online Reader

16 oz. canned pineapple, packed in juice, chunks undrained 6 oz. frozen orange juice concentrate 1/2 cup light coconut milk 1 cup ice cubes, or more as needed

Combine ingredients in a blender and puree until smooth, adding more ice cubes if necessary to create a thick puree. Pour into 4 tall glasses and serve. Yields about 1 cup per serving.