Sandy Wendorf, Rosholt
1 box yellow cake mix (plain, not pudding mix)
2 small boxes instant pistachio pudding mix
6 eggs (or 1-1/2 cups egg substitute)
1/4 cup sour cream
1/4 cup oil
1/4 cup water
5 Tbsp. granulated sugar
1 tsp. ground cinnamon
1/3 cup chopped walnuts
Grease and flour two 9-x5-x2-inch metal baking pans and set aside until needed. Preheat the oven to 350 degrees. Beat all bread batter ingredients together, as per directions on cake mix box (the pudding mix is added to the batter in dry form). The batter will be very stiff. Mix together streusel ingredients in a small bowl and set aside.
Spread half the bread batter into the two pans. Sprinkle the streusel mix evenly between the two pans. Then top with remaining batter over the streusel in both pans. Bake at 350 degrees for 45–50 minutes. Note: Tops of loaves will crack during the baking process. Let cool in pan about 10 minutes before removing from pan to a cooling rack. Yields 2 loaves.