Sugar-Free Raisin Bars

1 cup raisins 1/2 cup water 1/4 cup margarine 1 tsp. ground cinnamon 1/4 tsp. nutmeg 1 cup all-purpose flour 1 egg, slightly beaten 3/4 cup unsweetened applesauce 1 Tbsp. sugar substitute 1 tsp. baking soda 1/4 tsp. vanilla extract

In a saucepan over medium heat, cook the first 5 ingredients until margarine is melted; continue cooking for 3 minutes. Add all remaining ingredients and mix completely. Spread into an 8-inch-square baking dish that has been sprayed with nonstick cooking spray. Bake at 350 degrees for 25–30 minutes or until lightly browned.