Rhubarb Butter Crunch
Manette Flouro, Nekoosa

3 cups rhubarb, cut 1 cup sugar 3 Tbsp. flour Topping: 1 cup brown sugar 1 cup oatmeal 1-1/2 cup flour 1 cup butter

Mix rhubarb, sugar, and flour; place in a greased 6-x10-inch baking pan. Mix brown sugar, oatmeal, and flour together; cut in butter. Sprinkle mixture over rhubarb. Bake at 350 degrees for 40 minutes. Serve with whipped cream or ice cream.