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 Yummy Rhubarb Dessert
Judy Olson, Black River Fall

1 lemon cake mix
4–5 cups rhubarb, cut up**
1 cup sugar
1 pint whipping cream

Prepare one lemon cake mix as directed on the package and pour the cake batter into a cake pan. Spread cut-up rhubarb on top of the cake batter. Then spread sugar on top of rhubarb. Pour whipping cream over top. Bake at 350 degrees for 50 minutes. Can be served with Cool Whip, ice cream, or plain.

**Can also use frozen rhubarb.

 


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