Jina Dosemagen, Kenosha
2-1/2 to 3 cups sugar
1 lb. orange slice candy
Wash and cut rhubarb into small pieces.
Mix rhubarb with sugar. Let stand for several hours or overnight
in glass bowl. Boil together for 12 minutes or until rhubarb
is soft. Add orange candy cut up fine and boil 5 minutes
or until candy is dissolved. Pour into jelly glasses and
seal or let cool a little and pour into plastic containers
to refrigerate or freeze. Makes about 9 cups jam.