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   Rhubarb Pie
Judy Way, Phillips

3 cups rhubarb
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup flour
1 cup evaporated milk
1 unbaked 9-inch pie shell

Wash and dice rhubarb. Mix together flour and sugar to make crumbs. Put half of crumbs in pie crust; add rhubarb. Top with remaining crumbs. Pour evaporated milk over all. Bake at 350 degrees until rhubarb is soft.

 


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