Sour Cream Pie
Karen Boe, Blair

1 egg 1-1/2 cups brown sugar 1-1/2 cups raisins, chopped 1 cup sour cream 1 tsp. vinegar 1 tsp. cinnamon 1/2 tsp. clove 1/2 tsp. allspice 1/2 tsp. salt

Mix and roll out pastry shell. Put in filling mixed in order given. Bake in a hot oven (450 degrees) for 10 minutes then bake in a moderate oven until done.

Note: This appeared in a 1939 recipe book from Rutland, Vermont. It assumes you can make a pastry shell.