Sour Cream Raisin Bars
Mary Ann Giemza, Arcadia

2 cups raisins 1 cup butter 1 tsp. baking soda 3 egg yolks 1-1/2 cup sour cream 1 cup brown sugar 1-3/4 cups oatmeal 1-3/4 cups flour 1 cup sugar 2-1/2 tsp. cornstarch 1 tsp. vanilla

Cook raisins in a little water for 10 minutes. Drain, cool, and set aside. Mix together brown sugar, butter, oatmeal, baking soda, and flour. Put half of this mixture in the bottom of a 9-x13-inch cake pan. For the filling, mix together egg yolks, sugar, sour cream, and cornstarch. Boil until thick; stirring constantly.