Sour Cream Raisin Pie 2
Virginia Richmond, Granton

1 cup raisins, chopped 1 cup sour cream 1 cup sugar 2 eggs 1/2 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. salt 1 Tbsp. butter 8 oz. cream cheese 1/2 cup powdered sugar 1 cup whipping cream

Mix raisins, sour cream, sugar, eggs, spices, and salt. Bring to a boil and cook until it thickens; stirring constantly. Add butter and cool completely. Blend cream cheese and powdered sugar together. Whip cream and fold into cream cheese mixture. Spread half of the mixture into a baked 9-inch pie shell. Add raisin mixture and top with remaining cream cheese mixture. Enjoy.