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Sour Milk or Cream Raisin Pie
Dorothy Gessert, Brodhead

1 cup thick sour milk or cream
1 cup raisins (whole or ground)
1 cup sugar
2 eggs
1 tsp. cinnamon
1/2 tsp. cloves
1 unbaked pie crust.

Combine ingredients and pour into pie crust. Bake at 350 degrees until a knife inserted in the center comes out clean.

 

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