Sour Milk or Cream Raisin Pie
Dorothy Gessert, Brodhead

1 cup thick sour milk or cream 1 cup raisins (whole or ground) 1 cup sugar 2 eggs 1 tsp. cinnamon 1/2 tsp. cloves 1 unbaked pie crust.

Combine ingredients and pour into pie crust. Bake at 350 degrees until a knife inserted in the center comes out clean.