Henry Ford Chocolate Chip Soynut Cookies
3 cups light brown sugar
2 cups butter, softened
4 large eggs
3 cups all-purpose flour
1 cup soy flour
1 tsp. salt
2 tsp. baking soda
2 Tbsp. plain soymilk
2 tsp. vanilla
2 cups roasted unsalted soynuts, crushed
1 bag (24 oz.) semi-sweet chocolate morsels (4 cups)
Preheat oven to 350 degrees. In a large mixing bowl, cream brown sugar and butter with electric mixer for 2 minutes. Add eggs one at a time and beat until light and fluffy.
In a large bowl, combine dry ingredients and add to sugar mixture. Beat in soymilk and vanilla. Stir in soynuts and chocolate chips. Drop cookie batter onto baking sheets with a tablespoon. Bake for 8–10 minutes. Makes 48 cookies.