Henry Ford Chocolate Chip Soynut Cookies

3 cups light brown sugar 2 cups butter, softened 4 large eggs 3 cups all-purpose flour 1 cup soy flour 1 tsp. salt 2 tsp. baking soda 2 Tbsp. plain soymilk 2 tsp. vanilla 2 cups roasted unsalted soynuts, crushed 1 bag (24 oz.) semi-sweet chocolate morsels (4 cups)

Preheat oven to 350 degrees. In a large mixing bowl, cream brown sugar and butter with electric mixer for 2 minutes. Add eggs one at a time and beat until light and fluffy.

In a large bowl, combine dry ingredients and add to sugar mixture. Beat in soymilk and vanilla. Stir in soynuts and chocolate chips. Drop cookie batter onto baking sheets with a tablespoon. Bake for 8–10 minutes. Makes 48 cookies.