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Strawberry Dessert Pizza

Crust:
            1/2 lb. butter (2 sticks)
            2/3 cup sugar
            1 egg
            1/4 tsp. baking powder
            1/8 tsp. salt
            1-1/2 tsp. vanilla extract
            2-1/3 cups all-purpose flour
Topping:
            1 (8 oz.) package cream cheese
            1 Tbsp. honey
            2 Tbsp. sugar
            3 pints strawberries, sliced
Glaze:
            1 Tbsp. honey
            1 tsp. water

To make crust, cream together butter and sugar with mixer until fluffy. Add egg, baking powder, salt, and vanilla extract until mixture is smooth. Add flour and mix until smooth dough is formed. Place finished dough in between two sheets of wax paper and refrigerate for 20 minutes. Remove from refrigerator and roll dough out to 1/4-inch thickness and in round shape. Place dough on greased 12-inch pizza pan and bake in a preheated 350-degree oven for 25 minutes or until crust is light brown. Cool completely. To make topping, combine cream cheese, honey, and sugar until smooth. Spread evenly over cooled cookie crust, leaving 1/2-inch border uncovered. Place sliced strawberries around outside border; fill in middle of pizza. To make glaze, combine honey and water; brush over top of finished pizza. Makes 2-3 servings.

 

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