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Strawberry Muffins

1-1/2 cups strawberries, chopped
3/4 cup sugar, divided
1-3/4 cups all-purpose flour, unsifted
1/2 tsp. baking soda
1/4 tsp. ground nutmeg
1/4 tsp. salt
2 eggs, beaten
1/4 cup butter, melted
1 tsp. vanilla extract

Combine strawberries and 1/2 cup sugar in small bowl. Set aside for 1 hour. Drain and reserve liquid and strawberries separately. Preheat oven to 425 degrees. Combine flour, baking soda, nutmeg and salt. Set aside. Mix eggs, butter, vanilla extract, remaining sugar, and liquid from strawberries in medium bowl. Add flour mixture; stir until combined. Fold in reserved strawberries. Spoon into 12 greased muffin cups. Bake for approximately 20 minutes. Makes 12 servings.

 

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