WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Strawberry Quinoa Parfait

1 cup Greek yogurt (low-fat or whatever you prefer)
2 Tbsp. honey
5–6 strawberries, stemmed and quartered
1/4 cup cooked quinoa
1–2 Tbsp. sliced almonds
Fresh mint leaves for garnish

Mix the Greek yogurt and honey together in a small bowl. Spoon one-third of the yogurt mixture into a glass or parfait bowl. Top with one-third of the quartered strawberries and one-third of the quinoa. Sprinkle with a few almonds slices. Repeat with the remaining yogurt, strawberries, quinoa, and almonds so there are three layers total. Garnish with fresh mint leaves and drizzle with additional honey if desired.

 

WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2014 Wisconsin Energy Cooperative News