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Stuffed Strawberries

12 medium-sized strawberries, rinsed
3/4 cup semisweet chocolate chips
1 package (3 oz.) cream cheese
2 Tbsp. honey
1/2 tsp. almond extract
1 Tbsp. chopped almonds

Halve berries lengthwise; core center, leaving stem. Dry on baking sheet lined with paper towel. Melt chocolate in microwave-safe bowl on high 60 seconds; stir. Line second sheet with waxed paper. Holding berry by stem, dip in chocolate, covering half. Place on paper-lined sheet. Repeat with other berries. Chill 10 minutes. Beat together cream cheese, honey, and extract. Spoon in pastry bag. Pipe into berries. Sprinkle with nuts.

 


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