Stuffed Strawberries
12 medium-sized strawberries, rinsed
3/4 cup semisweet chocolate chips
1 package (3 oz.) cream cheese
2 Tbsp. honey
1/2 tsp. almond extract
1 Tbsp. chopped almonds |
Halve berries lengthwise; core center, leaving
stem. Dry on baking sheet lined with paper towel. Melt chocolate
in microwave-safe bowl on high 60 seconds; stir. Line second
sheet with waxed paper. Holding berry by stem, dip in chocolate,
covering half. Place on paper-lined sheet. Repeat with other
berries. Chill 10 minutes. Beat together cream cheese, honey,
and extract. Spoon in pastry bag. Pipe into berries. Sprinkle
with nuts.
