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  Sugar-Free Peanut Butter Cookies

1/4 cup margarine
1/4 cup creamy peanut butter
2 Tbsp. granulated sugar replacement
1 egg
1/4 cup water
1 tsp. vanilla extract
1-1/2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder

Cream together margarine, peanut butter, and sugar replacement. Add egg, water, and vanilla; beat until fluffy. Combine flour, baking soda, and baking powder in sifter and sift dry ingredients into creamed mixture. Stir to blend completely. Chill thoroughly, at least 2 hours or overnight. Drop by teaspoonfuls onto lightly greased cookie sheet, 2–3 inches apart. Press flat with the floured bottom of a small glass. Bake at 375 degrees for 12–15 minutes. Yield: 42 cookies.

 


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