Sift dry ingredients together. Combine beaten eggs, oil, apple juice, and grated lemon rind. Add to dry ingredients; fold in blueberries. Fill well-greased muffin tins about 3/4 full. Bake at 375 degrees for 20–25 minutes.
Notes: 1/4 tsp. nutmeg may be substituted for allspice. Instead of greasing tins, you may use paper cups. 4 egg whites may be substituted for whole eggs. For a sweeter muffin, add 1–2 packets of Sweet & Low.