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Three Berry Mousse


2 pints heavy cream
1/2 cup granulated sugar
1 (6 oz.) pkg. blackberries, slightly crushed
1 (6 oz.) pkg. blueberries, slightly crushed
1 (6 oz.) pkg. raspberries, slightly crushed
 

Whip the cream with the sugar to a firm peak. Divide into three bowls. Fold each of the berries into each bowl separately. Place the blackberry mixture into six stemmed glasses, and then layer the blueberry mixture and then the raspberry mixture. Top with a few simple berries. Serve with a few butter cookies. Yields 6 servings.

 


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