WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Toffee Heath Bars
Kathy Radloff, Eau Claire

Graham crackers
1 cup brown sugar
1 cup real butter
1 cup chopped walnuts

Spread graham crackers on a cookie sheet with sides. In a sauce pan, bring brown sugar and butter to a boil on medium heat. Boil for 1 minute; add walnuts. Spread mixture over graham crackers. Bake at 350 degrees for 10 minutes. Cool slightly, then separate pieces and cool completely on wax paper. Store in refrigerator.

 

WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2014 Wisconsin Energy Cooperative News