Velvet Breakfast Pudding
by Judy Kohn, Wautoma

3 Tbsp. butter 3 Tbsp. flour 2 cups milk 1/4 cup sugar Pinch of salt Cinnamon

Melt butter and add flour. Stir well over low heat. Add milk all at once stirring continuously. Cook a few minutes. Add sugar, pinch of salt, and cinnamon to taste. Good as is or with thick cream.