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Velvet Breakfast Pudding
by Judy Kohn, Wautoma

3 Tbsp. butter
3 Tbsp. flour
2 cups milk
1/4 cup sugar
Pinch of salt
Cinnamon

Melt butter and add flour. Stir well over low heat. Add milk all at once stirring continuously. Cook a few minutes. Add sugar, pinch of salt, and cinnamon to taste. Good as is or with thick cream.

 

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