8 cupcake liners
1 seedless watermelon
2 cups pineapple cream cheese frosting
Sprinkles for garnish
Place liners in 8-cup cupcake tin. Cut 3-inch-thick slices of seedless watermelon. Cut round cupcake-sized pieces from slices. Put watermelon pieces in each liner. Place dollop of frosting on each cupcake. Decorate as desired with sprinkles. Makes 8 servings.