Preheat oven at 375. Combine
kraut, onion, parsley, and caraway seeds. Spread mixture
evenly into greased baking dish. Layer with half of
the cheese, half of the dressing, and all of the corned
beef. Layer remaining cheese and dressing. Melt butter
in a large skillet and sauté bread cubes. Sprinkle
sautéed bread cubes on top of casserole. Bake
35 minutes. Yields 8–10 servings.