WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Americas Cut Mushroom

4 boneless center pork loin chops
(America's Cut, 1-1/2-inch thick)
2 Tbsp. flour
1 Tbsp. butter
4 oz. mushrooms, sliced
1/2 tsp. thyme
8 oz. beer

Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and sauté for one minute. Return chops to skillet, add beer, bring to boil. Cover and simmer 12–15 minutes. Serve with steamed carrots and egg noodles. Serves 4.

 

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2005 Wisconsin Energy Cooperative News