Americas Cut Mushroom
|4 boneless center pork loin chops
(America's Cut, 1-1/2-inch thick)
2 Tbsp. flour
1 Tbsp. butter
4 oz. mushrooms, sliced
1/2 tsp. thyme
8 oz. beer
Melt butter in heavy skillet over medium-high
heat. Lightly flour chops and brown quickly on both sides.
Remove. Add mushrooms and thyme to pan and sauté
for one minute. Return chops to skillet, add beer, bring
to boil. Cover and simmer 12–15 minutes. Serve with
steamed carrots and egg noodles. Serves 4.