Ancho Chile Rubbed Grilled T-Bones
4 T-bone steaks
2 Tbsp. olive oil
4 Tbsp. Ancho Chile Rub (see recipe below)
12 grilled tri-color sweet baby peppers
Ancho Chile Rub
1 Tbsp. smoked paprika
2 tsp. sea salt
2 Tbsp. ancho chile powder
1 tsp. brown sugar
Combine all rub ingredients and mix well.
Preheat grill to medium. Thaw and blot dry steaks. Brush steaks with olive oil. Generously cover both sides of steaks with Ancho Chile Rub by dipping them in rub. Continue until steaks are completely covered. Place steaks on heated grill and grill to desired doneness. (For a medium-rare steak, grill approximately 8 minutes on first side and 6 to 7 minutes on second side.) Remove steaks from grill and garnish with grilled tri-colored sweet baby peppers. Serves 4.