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Caramel Apple Pork Chops

4 New York (top loin) pork chops, 3/4-inch thick
2 Tbsp. brown sugar
Salt, to taste
Black pepper, to taste
1/8 tsp. cinnamon
1/8 tsp. nutmeg
2 Tbsp. butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 Tbsp. pecans, chopped

Heat skillet over medium-high heat. Sauté chops 8 minutes, turning occasionally until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. Remove; keep warm. In a small bowl, combine brown sugar, salt, pepper, cinnamon, and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3–4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans. Serves 4.

 


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