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BBQ Chicken Wings
Lois Stone, Wisconsin Dells

2-1/2 lbs. chicken wings, split and tips discarded
3/4 cup Frank’s RedHot Pepper Sauce
1/2 cup melted butter

Mix pepper sauce and butter together; set aside. Bake wings for 45 minutes until fully cooked, turning halfway. Toss wings in sauce to coat. Makes 24–30 pieces.

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