BBQ Chicken Wings
Lois Stone, Wisconsin Dells
2-1/2 lbs. chicken wings, split and tips discarded
3/4 cup Frank’s RedHot Pepper Sauce
1/2 cup melted butter
Mix pepper sauce and butter together; set aside. Bake wings for 45 minutes until fully cooked, turning halfway. Toss wings in sauce to coat. Makes 24–30 pieces.