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Fresh Tomato, Beef & Bow Tie Pasta

1 lb. ground beef
3 cloves garlic, minced
2 cups chopped tomatoes
3/4 tsp. salt
1/4 tsp. pepper
1-1/2 cups uncooked bow tie pasta, cooked
2 Tbsp. sliced fresh basil
3 Tbsp. grated Parmesan cheese

Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings. Stir in tomatoes, salt, and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese. Makes 4 servings.

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