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Beef & Broccoli Stir-Fry

2 Tbsp. vegetable oil, divided
1 medium onion, chopped
1 pkg. (14 oz.) frozen broccoli florets
1 can (8 oz.) sliced water chestnuts, drained
1 lb. boneless beef sirloin, cut across grain into 2 x 1/2-inch strips
5 cloves garlic, finely chopped
1/3 cup soy sauce
2 Tbsp. brown sugar
1 Tbsp. corn starch
1 Tbsp. water
Chow mein noodles (optional)

Heat 1 Tbsp. oil in large skillet or wok over high heat. Cook and stir onion, broccoli, and water chestnuts 4 minutes or until crisp-tender. Remove from skillet; set aside. Pour remaining 1 Tbsp. oil into skillet. Cook and stir beef and garlic about 2 minutes or until browned. Add broccoli and water chestnuts back to skillet. Whisk together soy sauce and brown sugar in small bowl. Add to skillet. Stir together cornstarch and water until smooth; add to skillet. Cook until heated through and sauce thickens. Makes 5 servings (1 cup each).

 


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