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Mediterranean Beef Steak Sandwiches

2 beef ribeye steaks, cut 1 inch thick (about 1-1/2 pounds)
1 Tbsp. olive oil
1 tablespoon fresh lemon juice
4 pita breads, warmed
2 Tbsp. crumbled feta cheese
1 Tbsp. chopped Kalamata or ripe olives
Seasoning:
1-1/2 tsp. dried basil
1-1/2 tsp. garlic powder
1-1/2 tsp. dried oregano
1/2 tsp. salt
1/8 tsp. pepper

Combine seasoning ingredients; press onto beef steaks. Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium-rare to medium doneness, turning occasionally. Sprinkle with lemon juice. Carve steaks; place on top of pitas. Sprinkle with cheese and olives. Makes 4 servings.

 


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