WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


     Beef Steak Soft Tacos

2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (about 1-1/2 lbs.)
12 small flour tortillas, warmed
Marinade
2/3 cup prepared Italian dressing
2 Tbsp. chopped fresh cilantro
1 Tbsp. chili powder

Toppings: Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)

 

   Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Remove steaks; discard marinade. Place steaks on grill over medium heat. Grill, uncovered, 14 to 17 minutes for medium rare to medium doneness, turning occasionally. Carve into thin slices; season with salt. Serve in tortillas with toppings. Makes 6 servings.
Cook’s Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 10 to 13 minutes for medium rare to medium doneness, turning once.

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2005 Wisconsin Energy Cooperative News