Combine seasoning ingredients.
Remove 4 teaspoons; press onto beef steaks. Add cheese,
oil and vinegar to remaining seasoning; mix well. Place
steaks in center of grid over medium, ash-covered coals;
arrange vegetables around steaks. Grill steaks, uncovered,
14 to 16 minutes for medium rare to medium doneness, turning
occasionally. Grill bell peppers 12 to 15 minutes and
onion 15 to 20 minutes or until tender, turning once.
Brush vegetables with cheese mixture during last 10 minutes.
Carve steaks. Season with salt and pepper. Serve with
vegetables. Makes 4 servings.
Tip: To broil, place
steaks and vegetables on rack in broiler pan so surface
of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes
for medium rare to medium doneness and until vegetables
are tender, turning once. Brush vegetables with cheese
mixture during last 3 to 4 minutes.