BLT&G Wrap
4 flour tortillas (8-inch)
4 oz. cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply cooked bacon
1/2 cup guacamole |
Spread each tortilla on one side with some
cream cheese; top with some salsa and shredded lettuce and
spread evenly. Place three slices bacon on each tortilla;
top with some guacamole and roll up to serve immediately.
Serves 4.
