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Blue Ribbon Skillet

7 links breakfast sausage
3 Tbsp. canola oil
4 cups refrigerated shredded hash browns
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped orange bell pepper
1 jalapeño pepper, seeded and chopped
1/8 tsp. salt
1/8 tsp. pepper
1 cup (4 oz.) shredded 4-cheese Mexican blend cheese

In large skillet, cook sausage per package directions. Cut links into 1-inch pieces and set aside. In the same skillet, heat oil over medium-high heat. Add hash browns, onion, green and orange peppers, jalapeños, salt, and pepper. Cook for about 10 minutes until hash browns are lightly browned and tender, turning occasionally. Return sausage to skillet and sprinkle with cheese. Cover skillet for 2 minutes until cheese is melted.
Makes 3 servings.

 


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