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   Bratwurst Kabobs

1/2 cup soy sauce
1/4 cup frozen apple juice concentrate, thawed
3 Tbsp. hot mustard
1 pkg. (1.24 pounds) bratwurst, sliced into 1/2-inch pieces
1 onion, cut into 2-inch pieces
1 yellow squash, sliced
2 red peppers, seeded and cut into 2-inch pieces
1 green pepper, seeded and cut into 2-inch pieces
Metal or wooden skewers

   In a resealable plastic bag or bowl, combine soy sauce, apple juice, and hot mustard. Add onions, yellow squash, and peppers and refrigerate for one hour. Drain and reserve marinade. Thread bratwurst and vegetables alternately on skewers. Brush with reserved marinade. Grill over medium-hot heat; turn and baste often until vegetables are soft and bratwurst is cooked, approximately 15 to 20 minutes. Serves 4 to 6.

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