WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Cheesy Holiday Breakfast Bake

8 frozen hash brown patties, thawed
4 cups (16 oz.) mild Cheddar cheese, shredded
1 lb. fully cooked sausage or ham
7 eggs

1 cup milk
1/2 tsp. salt
1/2 tsp. ground mustard

Place hash browns in a single layer in a greased 13 x 9 x 2-inch baking pan. Sprinkle with cheese and sausage or ham. In a bowl, beat eggs, milk, salt, and mustard. Pour over cheese and meat. Cover and bake at 350° for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown. Check if done by inserting a knife. If it comes out clean, breakfast is ready to eat. Makes eight servings.

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2003 Wisconsin Energy Cooperative News