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Grandma Mack’s Breakfast Delight
Courtesy of Grandma Mary Mack, Elkhorn, Wisconsin

1 tube (8 oz.) refrigerated crescent rolls
2 cups cubed fully cooked ham
5 eggs
1/2 cup milk

Dash of salt and pepper
2 cups frozen hash brown potatoes, thawed
1-1/2 cups (6 oz.) Cheddar Jack shredded cheese

Arrange the crescent rolls on the bottom of a 13 x 9 x 2-inch baking pan. Place the ham on top of the crescent rolls. Beat the eggs, milk, salt, and pepper; set aside. Layer the hash browns over the ham, then pour the egg mixture over the hash browns. Top with cheese. Bake at 375° for 30 minutes. Makes eight servings.


 


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