|1-1/2 lbs. ground beef
1/4 cup beer
1/4 cup prepared steak sauce
4 slices sweet onion (1/2-inch)
4 slices (1 ounce each) Swiss cheese
4 crusty rolls, split
Combine beer and steak sauce
in 1-cup glass measure. Cover and microwave on high 1 to
1-1/2 minutes or until bubbly. Lightly shape ground beef
into four 3/4-inch thick patties. Place patties in center
of grill over medium heat; arrange onion around patties.
Grill, uncovered, 13 to 15 minutes to medium (160°F)
doneness, until patties are not pink in center and juices
show no pink color and onions are tender, turning occasionally.
Season with salt after turning. About 2 minutes before patties
are done, brush generously with sauce; top with cheese.
Serve burgers and onions in rolls with lettuce and sauce.
Makes 4 servings.