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Caribbean Pork Kabobs

1 pound pork tenderloin, cubed
1/4 cup lime juice
1/2 tsp. thyme
1/4 tsp. cloves
1/2 cup orange juice
2 Tbsp. brown sugar
1/4 tsp. nutmeg
1/8 tsp. cayenne pepper

Combine all ingredients and marinate 12–24 hours in refrigerator. Thread meat onto skewers, discarding marinade. BBQ over medium heat, turn often and do not overcook. Remove when pork is still slightly pink.

 


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