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Cheese “Steak” Pizza

1 lb. ground beef
1 small onion, sliced thin, separated into rings
1 small green or red bell pepper, cut into thin strips
3/4 tsp. salt
1/2 tsp. pepper
1 pkg. (16 oz.) thick prebaked pizza crust (12-inch)
2 cups shredded mozzarella cheese

Heat oven to 400°F. Brown ground beef in large nonstick skillet over medium heat 6 minutes. Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings; season with salt and pepper. Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted. Makes 6 servings.

 


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