Cheese “Steak”
Pizza
1 lb. ground beef
1 small onion, sliced thin, separated into rings
1 small green or red bell pepper, cut into thin
strips
3/4 tsp. salt
1/2 tsp. pepper
1 pkg. (16 oz.) thick prebaked pizza crust (12-inch)
2 cups shredded mozzarella cheese
|
Heat oven to 400°F. Brown ground beef
in large nonstick skillet over medium heat 6 minutes. Add
onion and bell pepper; cook until beef is not pink and vegetables
are crisp-tender, breaking beef up into small crumbles.
Pour off drippings; season with salt and pepper. Place pizza
crust on baking sheet. Top with beef mixture, then cheese.
Bake in 400°F oven 8 to 10 minutes or until cheese is
melted. Makes 6 servings.
