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Cheesy Burger Bake

1-1/2 lbs. ground beef
14 oz. can diced tomatoes in juice, strain
1 packet dried onion soup mix
1-1/2 cups shredded Cheddar cheese
1/2 cup catsup
1 egg
4 cups frozen potato puffs

Brown meat; drain. Stir in tomatoes and soup mix. Cook for 5 minutes. Spray an 8-x8-inch pan with cooking spray. Put in meat mixture; cool. Fold cheese into meat. Whisk catsup and egg; fold into meat and cheese mixture. Press potato puffs into meat. Bake in a preheated 425 degree oven for 25–30 minutes. Cool for 5 minutes before serving.

 

 


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