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Chicken Bacon Club Sandwich

            2 cups shredded, cooked chicken
            1/2 cup Hidden Valley Smoked Bacon
                 Ranch Sandwich Spread & Dip
            10 slices buttermilk sandwich bread, toasted
            5 leaves lettuce
            1 large tomato, sliced
            1 large avocado, sliced

Stir chicken and sandwich spread together. Spread 1/2 cup chicken salad on 5 slices of toast. Top with lettuce, tomato, avocado and remaining toast to create sandwiches. Serves 5

 


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