1 pkg. (6 oz.) instant stuffing mix for chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) Velveeta cheese, cut into 1/2-inch cubes
Heat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
Combine remaining ingredients; spoon into 13x9-inch baking dish. Top with stuffing. Bake 40 min. or until chicken is done. Makes 6 servings, about 1-1/3 cups each.