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Chicken Pesto

Chicken breasts, skinned
Per each chicken breast:
1 Tbsp. cream cheese
1 tsp. pesto
3 slices bacon

Cut a pocket in each chicken breast. Mix cream cheese and pesto and stuff chicken with mixture. Wrap bacon around to hold cream cheese mixture in. Wrap in foil and bake at 400 degrees F for 30–45 minutes. Serve with rice.

 


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