Heat oven to 350°F. Lightly grease
cookie sheet. In small bowl, combine oil and 1 Tbsp.
of the salad dressing mix; mix until well blended.
Separate dough into 8 biscuits. Press or roll each to
form 6-inch oval. Spread scant teaspoon salad dressing
mixture on each biscuit. Arrange about 3 chicken breast
strips crosswise on center of each biscuit. Bring long
ends of biscuit ovals up over chicken, overlapping and
pinching to seal. Brush each biscuit with melted butter.
Sprinkle tops evenly with 2 teaspoons of the dry salad
dressing mix. Bake at 350°F. for 18 to 22 minutes
or until light golden brown. Meanwhile, in small bowl,
combine sour cream, mayonnaise. and remaining salad
dressing mix; blend well. Serve dipping sauce with chicken
wraps. Makes 8 servings.